Two Fish Coffee = focus on the producer and let the coffee do the talking.
Allways Coffee Release 013 by Two Fish Coffee
Welcome back Two Fish Coffee! Their second spin on our lazy-susan of Adelaide coffee roasters. For those unfamiliar with them, allow us to introduce you first. Two Fish are an Adelaide Hills based roastery just 8 years young. Ryan Battye - a qualified dentist - swapped the dental mirror for a cupping spoon some time back, though, after sitting down with him for a coffee recently, it’s clear whether it’s dentistry or coffee ethics plays a large role in the “why” department.
Two Fish believes by sourcing coffee in a way that empowers farmers and gives them the financial stability to produce future crops is the only way for the industry maintain a high quality, sustainable trajectory. It's on Exporters, importers, roasters and cafes to maintain Transparency, traceability and sustainable prices in their businesses.
Las Piñas, Colombia (filter)
Reinaldo Parra, the owner of Las Piñas is an influential coffee producer in the China Alta region, with many of his neighbours looking to him for advice and guidance. Nestled between two large hills is where you'll find his farm, filled with Caturra variety coffee trees and his mill where he process and dries the coffee himself.
This is the kind of coffee that hugs you, looks you in the eye and says "I got you"
This coffee was ethically sourced by Melbourne Coffee Merchants
Producers of Aponte, Colombia (espresso)
This lot was grown and processed by eight independent farmers who own small farms located around the town of Aponte, in north-western Nariño, Colombia. The farms in this region are very small and fixed in an increibly unique topography and micro climate. The producers who grow coffee around Aponte are pioneers in developing farming and processing techniques to successfully produce coffee in such unique conditions.
Eight highly skilled coffee producers sounds like eight times the flavour if you ask me!
This coffee was ethically sourced by Melbourne Coffee Merchants
23° North, Brazil+Rwanda (blend)
A seasonal blend of Brazilian and Rwandan coffee's, 23° North is filled with deep chocolate and roasted nut flavours, balanced by gentle sweet, jammy, citrus notes from the Rwandan coffee. Whether its a heavy bodied long black or a punch flat white this coffee won't go unnoticed.
Ditch the compass and start brewing for a high chance of getting lost in flavour country.
The coffees in this blend were ethically sourced by Melbourne Coffee Merchants
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Previous Release....
Coffee in Common | Allways Coffee Release 012
