b3 Coffee = Chasing flavour and staying true to the coffee.

Allways Coffee Release 009 by b3 Coffee

Let us introduce to you, one of Adelaide's best coffee roasters. b3 coffee is an Adelaide based coffee roasting company which aims to improve the sustainability of the coffee industry through purchasing ethically traded coffee. They select their green coffee based on quality, flavour profile, traceability and diversity of their current offering. Their aim is to roast coffee to highlight what they believe be the best characteristics the coffee has to offer. The roasters then collaborate with b3's team of baristas to create a brew recipe for each coffee. 

 

b3 Coffee is first a wholesale coffee roastery with the addition of their flagship coffee bar in the foothills of Adelaide. You'll find them at 2/231 Main Rd, Blackwood SA 5051, 7 days a week.

 

We are delighted to share these 3 wonderful coffees from b3 Coffee for this fornights coffee subscription. 

Remera, Rwanda

This coffee was roasted for filter brewing. It's a stunning example of well processed and roasted, washed, Rwandan coffee. The coffee comes from the Nyamagabe district in the Southern Province. Epiphanie Mukashyaka owns Buf Remera and many other coffee mills in Rwanda. She was the first Rwandan woman to hold a privately owned company and produce specialty coffee. 



This coffee was sourced by Melbourne Coffee Merchants

Nakamura Farm, Brazil

This coffee was roasted for Espresso brewing. A boozy, fruity, sticky-sweet natural process coffee from Brazil. The coffee comes from Chapada De Minas. Claudio Nakamura is of Japanese decendance and his family has been producing coffee in Brazil for over 80 years! 



This coffee was sourced by Southland Merchants

Seasonal Blend

With coffees from Brazil, Ethiopia and Colombia, b3 Coffee's Seasonal blend is first and foremost a snapshot of what coffee producers around the world have recently labored over. Secondly, it's built for those who enjoy a full bodied, low acidity coffee. The Las Hermosas (Colombia) brings the chocolate and jammy sweetness, the Tega and Tula brings an extra layer of complexity and fruitiness while the Matilde (Brazil) brings toasted nuts and a syrupy body to bring all those components together. 


Matilde, Brazil sourced by Southland Merchants
Tega and Tula, Ethiopia sourced by Cafe Imports
Las Hermosas sourced by...

Thank you to b3 Coffee for sharing such wonderful coffee's with us!


See what other roasters are around the corner with our Zero Waste, Locally Supportive coffee subscription! 15% off our canisters with any subscription.

Allways Fun Fact: Legend has it, coffee was first discovered coffee an Ethiopian goat herder noticed that after consuming tthe fruits from a certain tree, his goats became so energetic that they did not want to sleep at night.


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